Here at Everest Cuisine, we believe every meal is an adventure, and no adventure is complete without the perfect companion. That’s why we’re so excited to shine a spotlight on our incredible array of naan varieties, each one a testament to the rich culinary traditions that inspire us. Beyond just bread, our naans are a journey through flavor, perfectly complementing the authentic tastes rooted deep within the heart of Nepalese and Indian cuisine.

The Naan lowdown: A Bread for Every Palate

Get ready to expand your bread horizons! We’ve got a naan for every craving, from classic comforts to exciting new experiences:

• Plain Naan ($2.99): Sometimes, simplicity is perfection. Our plain naan is soft, fluffy, and the ideal canvas to soak up the delicious gravies and sauces of your favorite dishes.
• Butter Naan ($2.99): Taking the plain naan up a notch, our butter naan is generously slathered with butter, adding a rich, melt-in-your-mouth quality that’s simply irresistible.
• Garlic Naan ($3.99): A fan favorite! Infused with aromatic garlic, this naan offers a fragrant and savory kick that pairs wonderfully with almost anything.
• Chilli Naan ($3.99): For those who like a little heat, our chilli naan delivers a delightful spicy punch, adding an exciting dimension to your meal.
• Cheese Naan ($4.99): Prepare for pure bliss! Our cheese naan is stuffed with a house-special mixed cheese blend, creating a gooey, savory, and incredibly satisfying experience.
• Keema Naan ($4.99): A hearty and flavorful option, our keema naan is filled with spiced ground meat, making it a meal in itself or a fantastic accompaniment.

Can’t decide? We’ve got you covered with the Everest Naan Basket ($9.99), a perfect mix of plain, butter, and garlic naan, offering a delightful variety for everyone at the table.

Beyond Naan: Exploring More Flatbread Delights

Our bread basket doesn’t stop at naan! We also proudly offer other traditional flatbreads that are staples of the region:

• Kulchha Paneer ($4.99): A popular Punjabi delight, this soft bread is stuffed with flavorful paneer (Indian cheese).
• Kulchha Onion ($4.99): Another Punjabi favorite, featuring a delicious onion filling.
• Kulchha Potatoes ($4.99): Enjoy the comforting taste of potatoes stuffed within this classic Punjabi bread.
• Lachchha Paratha ($4.99): A truly unique experience, this multi-layered Indian flatbread is made with whole wheat and cooked with ghee and butter for an extra rich flavor and flaky texture.
• Tandoori Roti ($2.99): A simple yet satisfying stone-ground whole wheat flatbread, cooked in our traditional tandoor oven.
• Paneer Paratha ($4.99): Wholesome whole wheat bread generously stuffed with paneer.
• Aloo Paratha ($4.99): A comforting and flavorful whole wheat bread stuffed with a delicious mixture of peas and potatoes.

The Roots of Everest Cuisine: A Culinary Journey

Our dedication to these incredible breads stems from the very roots of Everest Cuisine. Our menu is deeply inspired by the vibrant and diverse culinary traditions of the Himalayan region, particularly from Nepal and India. These flatbreads are more than just a side; they are integral to the dining experience, used to scoop up curries, soak in rich gravies, and balance the complex spices of our dishes. Each bite of our naan and other flatbreads connects you to generations of culinary heritage, prepared with authentic techniques and the freshest ingredients.

We invite you to embark on a flavor journey with us and discover your new favorite naan or flatbread. Come on down to Everest Cuisine and taste the tradition!

Frequently Asked Questions about Naan & Everest Cuisine’s Bread Selection

1. What is Naan bread, and where does it come from?

Naan is a popular leavened flatbread, traditionally baked in a tandoor (a clay oven). Its origins trace back over 2,500 years to ancient Persia, with significant development in Indian cuisine during the Mughal era. It’s known for its soft, slightly chewy texture and often brushed with butter or ghee.

2. What types of Naan does Everest Cuisine offer?

At Everest Cuisine, we offer a wide variety of delicious naans, including: Plain Naan, Butter Naan, Garlic Naan, Cheese Naan (stuffed with our house special mixed cheese), Chilli Naan (made spicy with chilli), and Keema Naan (stuffed with spiced ground meat). We also have the Everest Naan Basket, a mix of plain, butter, and garlic naan.

3. Is Naan traditionally vegan or dairy-free?

Traditional naan typically contains dairy ingredients like yogurt or milk, and sometimes eggs, as part of its dough to achieve its characteristic soft and fluffy texture. Therefore, it is generally notvegan. If you have dietary restrictions, please inquire with our staff at Everest Cuisine about specific ingredients.

4. What’s the difference between Naan and Paratha?

While both are popular Indian flatbreads, naan and paratha differ in preparation and texture. Naan is a leavened bread, traditionally baked in a tandoor, resulting in a soft and chewy texture. Paratha, on the other hand, is an unleavened, often layered flatbread typically pan-fried on a tawa, giving it a flakier and sometimes crispier texture. At Everest Cuisine, we offer both!

5. How much does a Plain Naan cost at Everest Cuisine?

A delicious Plain Naan at Everest Cuisine is available for $2.99.

6. What’s the price of Garlic Naan at Everest Cuisine?

Our flavorful Garlic Naan, infused with fresh garlic, is priced at $3.99 at Everest Cuisine.

7. Can I get Cheese Naan at Everest Cuisine, and what’s the price?

Yes, absolutely! Our popular Cheese Naan, stuffed with our house special mixed cheese, is available for $4.99 at Everest Cuisine.

8. What are Kulchha varieties, and how do they differ from Naan?

Kulchha are another type of Indian flatbread, similar to naan but often made with refined white flour (maida) and, traditionally, not leavened with yeast and yogurt in the same way naan is. They often have a flakier texture and are frequently stuffed. At Everest Cuisine, we offer Kulchha Paneer, Kulchha Onion, and Kulchha Potatoes.

9. What is Tandoori Roti at Everest Cuisine?

Tandoori Roti at Everest Cuisine is a simple yet satisfying stone-ground whole wheat flatbread, cooked in a tandoor (clay oven). It offers a wholesome and slightly rustic alternative to naan.

10. What makes Everest Cuisine’s Naan and breads authentic?

Our Naan and other flatbreads at Everest Cuisine are authentic because they are prepared using traditional methods, including baking in a tandoor oven for that unique smoky flavor and perfect texture. We use quality ingredients and techniques rooted in the rich culinary traditions of the Himalayan region, delivering a true taste of Nepal and India.